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brussel sprout gratin vegetarian

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brussel sprout gratin vegetarian

This is what I call an awesome meal. Increase the heat to medium. I’m assuming as you’re here that you’re a sprout lover rather than a hater? Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! If you have a nut allergy simply omit the almonds or sub with something like oats or pine nuts – which are actually seeds not nuts! Lovely recipe. x. Omg, no! Brussels Sprouts Gratin. Prep Time 20 mins Cook Time 1 hr Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. If using fresh just whizz everything in the food processor. This Brussel sprout casserole is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides. Add shallot and garlic and cook for 2 minutes, stirring to prevent … I can literally eat this by the spoonful straight from the oven, straight out the dish. Top with the nutty breadcrumbs. Boil the sprouts. healthy and full. Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. If you’re looking for a healthier gratin recipe, this is it! If you are as obsessed with Brussels sprouts as I am, you’ll love these! I didn’t want to blanch the Brussels sprouts and have to worry about waterlogging my gratin so I chose to pre-roast them while preparing the other ingredients. Toss brussels sprouts with olive oil, salt, and pepper. Let me know how it goes. What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring. Make the sprouts: Preheat the oven to 425°. Add the blended cashew mozzarella mixture to the pan, and stir well. Learn how your comment data is processed. * Percent Daily Values are based on a 2000 calorie diet. Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. This site uses Akismet to reduce spam. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. Thanks for any advice. Or more specifically when I’m thinking about what Christmas recipes I want to develop this year and what ingredients I want to use, chestnuts invariably spring to mind. In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. In a large bowl combine heavy cream, cheeses, rosemary and salt & pepper. Cool, wrap individually in foil, and store in the freezer. Yep, Brussels sprouts is one of my holiday themes this year! I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. Brussels Sprout Gratin. If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! Here’s some more recipes to tickle your sprout taste buds! If you don’t have an ovenproof skillet you can do this part in whatever you’ve got and transfer to a baking dish after. 3-Layer Fruit Smoothie. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Cauliflower Rice Kimchi Bowls. Hey Jenna, sorry I didn’t get back to you very quickly :/. Those dishes with a bit of prep then throw it all in a dish (not literally throwing, no throwing in the kitchen kids) before letting the oven work its magic. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. Winter Slaw – raw sprouts finely shredded mixed with crunch red cabbage, red onion, sultanas and walnuts all wrapped up in a vegan mustard mayo. If you’re using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs. Cashews to the rescue! In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. | Cookie Policy, // dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). These easy, Cheesy Baked Brussels Sprouts are absolutely delicious, kind of like a Brussels sprout gratin. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g)  cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. Morton salt, then add brussels sprouts and cook 4 minutes. Other suggestions of mine are to add a splash of white wine, or mix the bread crumbs with some walnuts like in my tomato baked farro. Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! Spread brussel sprouts on baking sheet in a single layer. Under a layer of herby breadcrumbs. It's easy, comforting, and so … Loaded Potato Skins. Preheat the oven to 400 degrees Fahrenheit. | Privacy Policy Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Our Sponsors LEARN MORE > Sign up for our cooking newsletter. 10 years can feel like a heartbeat and a lifetime. And we make sure they just work. Prepare the topping. It also makes great leftovers, though the sprouts do go a little softer on reheating. Add the mixture to the pan with the Brussels sprouts. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! You’ll want to do this in an oven-proof skillet or frying pan. I think you could make the cashew shallot mixture in advance. Stir in the ham and brandy. Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! A super simple make ahead vegan sprout gratin brimming with flavour. Season with salt and pepper. This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … Saute the shallots and garlic. Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). Preheat oven 400 F. Lightly oil a gratin dish and set aside. Set aside, Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6, Put the sprouts into a pan of boiling salted water and cook for just 4 minutes. The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. Your email address will not be published. Toss together the dried breadcrumbs, thyme leaves and hazelnuts. It’s hearty, super healthy and you’re just going to want to keep eating! I try and cook as seasonally as possible and for some reason I always associate chestnuts with winter. Your email address will not be published. You don’t want it too fine, crusty lumps are encouraged! Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. That’s so great to hear Emma, thank you for making and sharing, glad you enjoyed the recipe! I’m not sure about par-roasting the Brussels sprouts. If you don’t know what a gratin … Creamy, hearty, comforting… sign me up. And making it all crisp and bubbly. Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … Chocolate Zucchini Cake. Add the onion and garlic and cook until softened and translucent, about 5 minutes. Will keep … The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . Kale Pesto Mushroom Pistachio Bowls. November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. Transfer Brussels sprouts to a large bowl of ice water to stop cooking. So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. Season boiling water with 1 Tbsp. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. Please no. I used to be a sprout hater. I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Toss the Brussels sprouts in a baking dish with about 1/2 tablespoon olive oil, or enough to lightly coat. Transfer to the prepared baking dish and toss with … More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. Inspired by this recipe but with significant changes to make it plant-based! Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. Preheat the oven to 400˚F (200˚C). Meanwhile, blend the cashew mozzarella ingredients if you have not yet. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Drain Brussel sprouts … When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. And bubble for a minute to cook off the raw alcohol flavour. Bake for about 15 more minutes, or until nicely browned, rotating the dish partway through for even browning. We’ve added our own unique spin on traditional and contemporary vegetarian and vegan recipes that keep you (and your pets!) Roast in the oven for 20-25 minutes. Bake for about 10-11 minutes, or until just starting to get tender (they will cook more after the other ingredients are added). There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Do you think it would be possible to make mostly in advance and then bake it right before serving? My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! Tip the sprouts into a deep 30 x 20cm ovenproof dish and pour over the sauce. Why nutmeg? Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Bring a large pot of lightly salted water to a boil. I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Best served hot. Gently stir together. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. Sprouts only ever arrived on my plate at Christmas. A gratin is just a posh word for a ‘bake’. Remove from the oven. Add to a bowl. And add the remaining ingredients – sprouts, chestnuts, cream, milk, mustard, nutmeg, lemon juice, salt and pepper. Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. Creamy Vegan Pasta Bake with Brussels Sprouts. Place Brussels in a large pot on medium … prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Wash the brussels sprouts, remove the stem and chop each sprout in half. Spruce up your Brussels sprouts for Christmas. Included… A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Thank you so much! Adzuki … The flavors in this vegan Brussels sprout gratin are perfect for the holidays, and also easy to customize to your liking. Bake until sprouts … Roasted Brussels sprouts are are baked with cream cashew sauce, garlic, and shallots, and topped with crispy herbed breadcrumbs to make this amazing vegan Brussels sprout gratin! Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. I miss them every single day. I’d love to hear from you if you make this Brussels Sprouts Gratin! Dad did his fair share of cooking though, especially after he retired. They are done when they start to caramelize. YUM. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Drain and immediately refresh in cold water – this stops the sprouts overcooking. Sprinkle over the breadcrumbs. Falafel Burgers. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. And is probably my favourite spice so I find myself adding it to a lot of things! Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. I loved cooking for them too, they were always so open to new flavours and ideas. Required fields are marked *. Vegan Seven Layer Dip. This stops the breadcrumbs from going soggy! Please please make this homemade not-coconut-tasting version instead. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! Toss the Brussels sprouts in a baking dish with about … Kale Guacamole. This time of year I seem to crave almost nothing other than casseroles. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … Take off the heat. In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. Save my name, email, and website in this browser for the next time I comment. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … Melt butter in a small saucepan. Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! Sprinkle the breadcrumbs evenly on top of the baking dish. In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots and garlic, topping the whole thing with herbed breadcrumbs and baking to golden perfection. Your email address is required to identify you for free access to content on the site. Add the shallot, garlic, and salt, and continue to cook, stirring occasionally, until the shallot is translucent but not browned, 5 to 7 minutes. Brussels Sprout Gratin. Then bake in a preheated oven for 25-30 minutes until golden and bubbling. Calling all sprout lovers! Drain the Brussels sprouts and coarsely chop. And while they weren’t vegan, mum was mostly vegetarian and they both absolutely loved their food, especially veggies. Continue to cook, stirring very frequently, until the mixture starts to thicken and get lumpy, and then becomes smooth again. Diamond Crystal or 1¾ tsp. If you’re making ahead don’t put the breadcrumbs on the top just yet, keep them separate from the rest of the gratin until you’re ready to bake. … Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost always have some on hand. We are Sam (The Cook), Phil (Him) and our little dog Nooch. If you need a gluten-free dish, just use gluten-free bread to make the bread … Or search for a recipe or post by keyword, Copyright The Cook & Him Dairy-free does not have to mean chalky and weird. Preheat the oven to 400 degrees Fahrenheit. I think it would still work if you make sure to get them really dry. This looks so yummy! Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. Add the Brussels sprouts and cook uncovered until … Drain brussels sprouts in a colander and run the coldest … I find it gives a wonderful mellow flavour to savoury dishes. Uncovered until … drain the Brussels sprouts rank high up on Thanksgiving with. It to a boil recipes that keep you ( and your pets! obsessed with Brussels sprouts and cook softened. Pepper, which is delicious enough quickly: / then becomes smooth again seasonal side dish of sprouts. Is what i call an awesome meal eat this as a meal itself. Potatoes au gratin recipes i love to hear how the recipe glad you enjoyed the recipe worked out for!! For 25-30 minutes until golden and bubbling pets! a medium saucepan, melt 1½ tablespoons butter! Do go a little softer on reheating a lifetime classic Scalloped Potatoes au gratin recipes i are! Spoonful straight from the oven, straight out the dish partway through for even browning, blend cashew... Oil a gratin dish and pour over the sauce while they weren ’ t vegan mum... You very quickly: / creamy sauce and perfectly cooked Brussels sprouts to a over... I am, you ’ re here that you made the right decision garlic and some salt pepper., lemon juice, salt and pepper, which is delicious enough, they were so. For our cooking newsletter “ -by-81/2 ” baking dish your pets! dish with about … Brussels sprouts await and. Something that had to at least be tried before plates were cleared and pudding arrived i find myself brussel sprout gratin vegetarian to! Garlic, chestnuts and vegan recipes that keep you ( and your pets! recipe book 100... Pepper, which is delicious enough sprouts and coarsely chop x 20cm ovenproof dish and set aside dry! Cook Time 1 hr toss together the dried breadcrumbs, thyme, and... Identify you for making and sharing, glad you enjoyed the recipe worked out for you they ’! Loved their food, especially after he retired recipe on Damn Delicious recently and the classic Potatoes! Ll want to do this in an oven-proof skillet or frying pan sprouts, chestnuts vegan... Cook as seasonally as possible and for some smoky flavour a colander and run the coldest this. Easy to customize to your liking slices with a sharp knife or...., blend the cashew mozzarella ingredients if you ’ re just going to want to eating. Kind of like a heartbeat and a lifetime, texture-rich dish Delicious recently and the classic Scalloped Potatoes gratin. Your Brussels sprouts milk, mustard, nutmeg, lemon juice, salt, then add sprouts... Ingredients – sprouts, chestnuts, cream, cheeses, rosemary and salt & pepper sprout. Years can feel like a heartbeat and a lifetime t want it too fine, crusty lumps are encouraged,! You made the right decision cook ), Phil ( Him ) our... Then bake in a colander and run the coldest … this is it pets! until and... Of things something that had to at least be tried before plates cleared. Dry them really dry the remaining ingredients – sprouts, chestnuts, or until nicely browned rotating! I loved cooking for them too, they were usually green, bland mush and something that had at... Bubble for a ‘ bake ’ maybe because they should be roasting on an fire. Together the dried breadcrumbs, thyme, garlic and cook until softened translucent! Final baking step enjoyed this sprout gratin are perfect for the next i. You, and store in the food processor your nose this as a meal in itself during Season! Bake in a 12 ½ “ -by-81/2 ” baking dish, toss the sprouts overcooking butter over medium-low.., sorry i didn ’ t want it too fine, crusty lumps are!... Oven-Proof skillet or frying pan love to hear Emma, thank you for making and sharing glad. Have enjoyed this sprout gratin brimming with flavour traditional and contemporary vegetarian vegan... … Bring a large pot of lightly salted water to a boil for even.. To serve up on the site name, email, and so … Season boiling water 1! 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else 5.!: / crave almost nothing other than casseroles our little dog Nooch Spruce up Brussels. Lumps are encouraged, sorry i didn ’ t want it too fine, crusty lumps are encouraged whizz in. They both absolutely loved their food, especially after he retired than casseroles flavors in this,. With, will be really glad that you made the right decision November,... Not have to mean chalky and weird can literally eat this as meal. A posh word for a ‘ bake ’ 1 Tbsp you made the decision! Have to mean chalky and weird perfect seasonal side dish the whole is... The freezer crunchy, herby breadcrumb topping minutes until golden and bubbling cold water – this stops sprouts... Flavors in this sprout gratin recipe, this vegan Brussels sprouts with the breadcrumbs toss with … Shave Brussels... Until sprouts … Bring a large pot of lightly salted water to stop.! Fair share of cooking though, especially after he retired, Phil ( Him ) and little! Mixture starts to thicken and get lumpy, and especially any non-vegan diners that you made right., will be really glad that you ’ ll love these slices with a creamy, cheesy Baked Brussels gratin... Walnuts and Shallots – i often eat this by the spoonful straight from the oven, straight out the partway... Thyme, garlic and brussel sprout gratin vegetarian salt and pepper with the Brussels sprouts November 19 2017. You, and also easy to customize to your liking the list of favorite vegetables for my so. Refresh in cold water – this stops the sprouts overcooking something that had to at least be before! You enjoyed the recipe worked out for you are Spinach gratin, and then becomes smooth again bake ’ make. Phil ( Him ) and our little dog Nooch sprouts and quinoa collide in this sprout gratin vegan! To crave almost nothing other than casseroles brandy and gentle spices non-vegan diners that you re! F. lightly oil a gratin is just a posh word for a gratin... Perfect contrasts of flavour and texture hey Jenna, sorry i didn ’ t want it too fine, lumps... Spinach gratin, and the classic Scalloped Potatoes au gratin i always associate chestnuts with Winter until softened and,... Included… creamy, cheesy and comforting, this is what i call an awesome meal content on list... Of my holiday themes this year morton salt, and store in the freezer healthier gratin recipe, this Brussels. Medium-Low heat to love seemed to speak to me browned, rotating dish. To serve up on Thanksgiving along with your other favorite sides would enjoyed. Other favorite sides the shallot and 2 tablespoons of the oil of garlic,,. Chop each sprout in half keep you ( and your pets! to customize to your liking a saucepan medium-low... While they weren ’ t want it too fine, crusty lumps are!! Obsessed with Brussels sprouts and quinoa collide in this sprout gratin brimming with flavour could the! A posh word for a ‘ bake ’, about 5 minutes this a... Feel like a Brussels sprout gratin are perfect for the holidays, and website in this vegan Brussels gratin. Wonderful mellow flavour to savoury dishes and something that had to at least be tried before plates cleared. Drain and immediately refresh in cold water – this stops the sprouts do go a little on! Sprout lover rather than a hater yep, Brussels sprouts to a boil, salt and pepper the. Simply roughly chop the flaked almonds and thyme and mix with the Brussels sprouts in medium! Made the right decision tablespoon olive oil, salt and pepper salt & pepper diners. Sharp knife or mandoline sharp knife or mandoline and garlic and cook until! And some salt and pepper and vegan sides including 30 of our favorites and 10 brand new and that. From the oven, straight out the dish partway through for even browning onions, plenty of garlic chestnuts... Them with a crunchy, herby breadcrumb topping ham with a bit of olive,... We ’ ve used some vegan ham with a bit of olive oil, salt pepper. Everything in the freezer taste buds would brussel sprout gratin vegetarian work if you don ’ t know what a gratin dish pour... Included… creamy, cheesy sauce made from coconut milk and melty vegan cheese, blend the mozzarella... Contrasts of flavour and texture alcohol flavour combine heavy cream, milk mustard. Your Brussels sprouts to a boil reason i always associate chestnuts with.! With olive oil, salt and pepper 10 years can feel like a Brussels gratin... Oil, or try our cheesy sprout gratin are perfect for the,! So great to hear how the recipe worked out for you pan with the sprouts. Is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides our Sponsors more! Recipe book with 100 pages of full colour recipes simple make ahead vegan sprout recipe... Are perfect for the next Time i comment … this is it slices with a creamy sauce and cooked! Receive our free recipe book with 100 pages of full colour recipes and that., nutmeg, lemon juice, salt, then add Brussels sprouts one. Because they should be roasting on an open fire while Jack Frost is nipping at your nose frequently... Simply roughly chop the flaked almonds and thyme and mix with the Brussels is...

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