(And yes, that’s the quinioa from my How To Cook Quinoa post. Serve the stir-fried vegetables over the quinoa and top with some chopped peanuts. Strain and add quinoa to a pot. Add chickpeas, olive oil, garlic powder, chili powder, paprika and a pinch of salt & pepper to the baking sheet. I love that you’re on an Asian kick, we go through phases too but Asian meals are always a favorite around our house too These quinoa bowls look delicious, Marcie! Add broth and bring to a boil. I am in love with your recipes …. Once quinoa is finished cooking, scoop it into 2-3 bowls and top with the vegetable mixture. Add mixture to saucepan with vegetables and mix until well combined. Add the carrot and mushrooms, and cook 5 minutes until the liquid has evaporated from the mushrooms and the carrots have softened. Hi, I’m Marcie! YES — pre-cut veggies are a huge lifesaver! I don’t think my Asian inspired meal kick is going to end any time soon…just thought you might want to know. 2 teaspoons low-sodium soy sauce. posted in: 30 minute meals, Gluten-Free, Main Dishes, Recipes, Vegan, Vegetarian // They’re so satisfying and delicious, and are a perfect meatless option. Those salad kits were all super fresh — I was so impressed! Place quinoa and chicken stock or water in a medium saucepan. To prepare quinoa: Bring 1 1/2 cups water to a boil in a small saucepan. The Asian flavors sound fabulous. soy sauce 2 tsp. This is my kind of dinner! hey, nothing wrong with being on an Asian food kick lately!!!! This site uses Akismet to reduce spam. Toss to coat evenly and roast in the oven for 20 minutes (flipping halfway). I sautéed my veggies in a skillet, then added a ginger-sesame sauce that really made them pop! Add the chopped kale; season with salt and pepper. Cook for about 2 more minutes. Heat a pan to medium, add olive oil. Well, I decided I am going to change that and start posting recipes I whip up on a fly! I love how fresh they look. I loved how fresh and crunchy the veggies were in these salad kits! Asian meals are such a great way to use up veggies and they’re never boring! Heat the olive oil in a large skillet or wok. I can’t get enough! Join 20,000 readers and sign up for the TSV newsletter! I loved how quick and easy this was, and it’s perfect for using up all those veggies in the fridge! This looks fabulous and so flavorful! Ingredients (serves 1-2) 1/2 cup uncooked quinoa 1/2 large sweet potato (or 1 small one) Place on top of quinoa. Use any of your favorite vegetables in this dish! With a quinoa and veggie base topped with a zesty and flavor-packed sunflower-based dressing this easy dinner or lunch recipe is a healthy vegan option for the whole family. Place about 3 tbsp of hummus in each bowl and smear it using the back of a spoon. Place quinoa in a bowl. . I have been on such an asian food kick too lately!! Rinse quinoa under cold water until water runs clear. Sauté broccolini for 5-7 minutes, until slightly tender. I’ve shared some here, but I’m making even more behind the scenes. Cook for 3-4 minutes, stirring occasionally, until sesame seeds are starting to become fragrant. You can get this at Whole Foods or online. Sesame Sauce. Ginger Sesame Veggie Quinoa Bowls are vegetarian quinoa bowls with a flavorful ginger sesame stir fry vegetables and chopped peanuts! These customizable Quinoa Veggie Bowls with Miso Sesame Dressing will become a weeknight staple. In a medium pot, add sesame seeds over medium high heat. rice wine vinegar 2 tsp. Add sugar and a splash of hot water to the bowl and stir to combine. Thank you, Jessica! I love Asian food and loving all your dishes. This bowl has the common thread of sesame, as the sweet potato is cooked in sesame oil, and the bowl is topped in a sauce that includes tahini and finished off with a sprinkle of sesame seeds. These vegetarian quinoa bowls are such a hearty, healthy vegetarian option, and the entire meal cooks up in under 30 minutes! Cook the quinoa according to package instructions and drain when finished cooking. Truthfully, this meal was inspired by an Eat Smart Gourmet Vegetable Salad Kit. I love quinoa and this bowl looks so beautiful, healthy and delicious! haha Thanks, Alice! Roasted Cauliflower Soup with Basil Chickpeas ». Have you tried them yet? En caso de no usar arroz, sigue las instrucciones de cocción de la quinoa y una vez que este fría, viértela sobre el bowl. Thank you, Nicole! These quinoa bowls have big, bold flavors, and make eating healthy a lot more exciting. There’s absolutely nothing wrong with an Asian kick, and I plan to stay on it! Serve with extra Bibigo BBQ Go-Chu-Jang Sauce, if desired. Sounds like this would make the perfect, easy dinner! . When your quinoa is cooked, add it to a salad bowl along with shredded romaine lettuce, sliced cucumbers, green olives, cherry tomatoes, sliced yellow bell pepper and avocado. 1 cup uncooked quinoa, rinsed and cooked according to package instructions, 2 large carrots, trimmed, halved, and sliced 1/4" thick on the bias, 1 bell pepper, cored and sliced (I used 1/2 red and 1/2 yellow), 2 large green onions, both white and green parts, sliced, 1 teaspoon cornstarch mixed with teaspoon water. I receive a small commission at no cost to you when you make a purchase using our links. I loved this stir fry and can’t wait to make it again! vegetable oil 2 tsp. Place quinoa in a bowl. What a pretty dish, Marcie! This Quinoa Power Bowl is loaded with ingredients like quinoa, chickpeas, pumpkin seeds, sesame seeds, feta cheese and avocado to help keep you feeling fueled with healthy fats, protein and … Vegan Winter Harvest Bowls with Mustard Tahini Dressing, Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch, Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Thank you, Dannii, and I agree — ginger always makes me feel better! ©2021 Flavor the Moments. *. It’s a filling, plant-based meal that the whole family will enjoy! I thought the flavors could easily translate into a main dish, and did they ever. Add baby spinach, and cook until wilted. They're sprinkled with roasted, salted chopped pistachios, and make a great Meatless Monday meal … Substitute the quinoa for rice if desired. Then carefully add 1 cup water. I have a lot to learn and cook from your site, Thank you for the sweet comment, Priya! They’re perfect for people that are looking for quick and easy ways to integrate a wide variety of vegetables into their meals. And this Sesame Chicken with Quinoa was definitely one of the highlights! I don’t think this dish would be the same without them, but if you aren’t a fan of peanuts or are allergic, you can definitely use cashews or almonds instead. Marina el pollo con un poco de sal rosada y semillas de sésamo. This post may contain affiliate links. Quinoa 1/2 cup de quinoa cruda 1 … Asian flavors are definitely a great way to liven up dinner. Sesame Ginger Vinaigrette 2 Tbsp. Add more water to thin it out. Add dry quinoa to a fine mesh strainer and rinse under cold water for 30 seconds. I love that the quinoa makes this a great lunch or dinner. Place quinoa in a medium pot and cover with 1/2 cup water. . Cheers, friend! I was lucky enough to receive all (7) varieties of the Eat Smart Gourmet Vegetable Salad Kits, and I’ve eaten my way through them all. 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