If not, maybe it’s your oven and the temperature is not accurate. I use dark chocolate and it tastes wonderful! Love it, love it, love it. Heather. This Almond Flour Banana Bread recipe is packed with banana flavor and that classic tender texture. Thanks for this recipe! Use a seed butter! , Made this banana bread for the first ime ever using almond and coconut flour it was delicious, Made this for the first ever using both almond and coconut flour and it turned out delicious. Thanks!!! By re-balancing with some coconut flour, the bread comes out lighter … Delicious. THANK YOU!! I love that this recipe is no added sugar… between the bananas and the chocolate chips, this bread is definitely sweet enough. Tasty, healthy, satisfying and easy! It was firm, spring/airy, moist, with a crusty top. i digress. The yolk is a bit brighter, the shell a bit thicker, and the shell color has a distinct hue. I reread my comment and wanted to clarify that I used Lecanto Monkfruit Sweetened Maple Syrup. Post was not sent - check your email addresses! The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. I’m not paleo or gluten free but like to cook that way frequently. I made this yesterday and it was seriously sooo delicious! I have never been happy with a low-carb baked good before, so I will be making more recipes from your blog. Welcome, and thanks! Almond flour; All purpose flour; Is almond flour gluten free? I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! Amazing! I don’t know how it will come out, but here’s what I found from a reliable source (Food Substitution Bible): 1/8 to 1/4 teaspoon of liquid Stevia = 3/4 cup of maple syrup (for baking purposes). https://divaliciousrecipes.com/amazing-bread-low-carb-gluten-free This bread is freezable if you have leftovers or you are making multiple loaves as part of your meal prep. My daughter is on her 3rd slice with whipped cream! Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. I would cut the salt to 1/4 tsp next time, I thought it tasted salty. she ends up twisting it with the pulp inside, and it comes out quite dry. Made them in to mini muffins. The family loves it. Yes! Don’t feel alone. I’m more of a wing-it baker and cook when I can, and this recipe can withstand fluctuations and estimates. I’ll have to try that. It’s back in the oven now!! After cooling, I cut 1″ thick slices, wrapped each in wax paper. Thanks so much for the info! You don’t need to melt the coconut oil. Thank you, Erica, for all you share of your creative work. Hi Nancy. How long did you cook the muffins for? This bread is delicious! Followed your recipe. Is it possible to use just all coconut flour? Used rice malt syrup for my sweetener and didn’t add the nuts but very happy with result. I wished it was more dry, but the taste is good! Great tasting. I measured the coconut oil before melting. Could I add 1/2 cup of frozen blueberries? Maybe that was because I used 1/4 cup of unsweetened applesauce for the maple syrup/honey. Thanks! In most cases (mostly for flavor reasons) you can replace almond with hazelnut. Posted Jan 8, 2021, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. I couldn’t believe how moist and fluffy it was. So nice to have baked goods again. We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! Coconut flour also has a very fine texture but it absorbs a lot of liquid. Almond Coconut Flour Bread – A low carb recipe that gives you a nice alternative. Our Favorite Gluten Free Bread Machine Recipe . I know some cooks do not recommend it but I have successfully made this recipe using homemade almond flour (grinding natural almonds in my Hamilton Beach blender and then sifting it). Thank you! Posted Jan 8, 2021, Just made it visible, thanks for the reminder! Wonderful! Made this last night and it was amazingly good. NO added sugar. With bananas and walnuts I can just imagine how delicious this will be. Posted Jan 10, 2021, Bought frozen Avocados at Costco and make the pudding, it is great with frozen avocados I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. Made with almond flour and coconut flakes, it is vegan, paleo, oil-free, grain-free, and has no added sugar. So great to hear! Oven guidance? As suggested above I added some chocolate chips (dark), cinnamon and vanilla… I made it several times as written, then started to play with it a little. I hope you could have some more eggless/gluten free recipes for cakes Thanks.. Found this recipe and adapted it slightly to use the almond pulp I had left over from making almond milk this morning. Super delicious! thanks for sharing them. Instead of almond flour I use a cup of wet almond pulp and baked them in muffin paper cases. Copyright © 2021, Nutritious Minimalist. I used 3 bananas, cut out the sugar/honey and added a tablespoon of vanilla extract. Hope it works for you. also has a very fine texture but it absorbs a lot of liquid. Tastes great served with fresh eggs. Hi, can you use 1:1 GF flour in place of the almond and coconut flour? I had to bake it for around 60-70 minutes. Are you using US or metric measurements? My only problem has been that it falls apart when I take it out of the pan, so next time, I’m planning to line the pan with parchment first (I figure, this way, I can easily just pull it out). Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. We’ve tried drugs, every special diet there is, herbs, vitamins, acupuncture, homeopathy, chiropractic, you name it. Best of health to you always. So if you’re hoping to keep the amount of sweetener down, I’d say you’re correct: do half banana and half pumpkin, BUT, you may need to add a bit more sweetener and the loaf may not be as pumpkin like as my other pumpkin breads. Please don’t tell… It turned out perfect! I’ve been seeing dates used in recipes a lot lately…thanks. Tree Nut Free: If you are using coconut flour because you need gluten free and nut free recipes, then you still have ways to make this bread. Ingredients Needed. I appreciate any information you can share. Whisk until … if you have leftovers or you are making multiple loaves as part of your meal prep. i use plain paper or re-use parchment to help suck up the moisture. Thank you! I made cupcakes, baked for 26 minutes. This is amazing, thank you so much for the recipe!! Thank you for the great recipe! lol. It’s not bread it came out like bread pudding, I think I did something wrong help! It was on the verge of being too brown, but next time I might decrease the temp. or….do what i do. I discovered I was out of maple syrup and I can’t have honey so I used Agave. I didn’t realise you had a coconut flour only recipe.. Oops! It would be super helpful if you put the size of the loaf pan in the recipe so we don’t have to hunt through the comments, hopingto find that information. My kids loved it and neither one of them like bananas. It had a bad aftertaste. I will try this out this weekend. cinnamon and 1/4 tsp. On my very long list of to-dos for this blog is to offer up a post on the ins and outs of coconut flour, but until I get to that, here’s a quick list of coconut flour sources. I use it at least once a week. The bread is simply delicious! My husband declared it better than regular flour pumpkin bread. I don’t freeze these, but I think they would be fine – just seal them well. I use a mixer to ensure the batter is well blended. I haven’t heard of Hodgson Mill, so good to hear of brands that work well! I will definitely make it again! But! Using a whisk or fork, blend all the dry ingredients together. My family thanks you for the recipe! How to Make Almond Flour-Based Banana Bread. Good to know the egg replacer works! Again, super but wish it would rise for me some. Ah, it might need a bit more baking time if it’s too soft in the center. My bananas weighed a little more than the recipe called for, but just by several grams. High praise. Fabulous! I’m finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour. Never again! My husband loves it! And for folks who avoid coconut flour due to texture or taste, you will not taste either in this recipe. I tried this recipe today and OMG! Has anyone tried to make it using a bread machine? No one will know it's keto banana bread! quick and easy instructions. we use it for cooking everything. I ended up keeping it in the oven more, about 1h and 10 minutes. Worked beautiful, great taste ad texture. I’ll get another piece.” Thank you for this amazing banana cake recipe, Always good to hear! I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! I’ve had to give up so much with the food sensitivity that came with Lyme & SIBO. Sorry, I don’t know why – this is a very simple recipe as stated but changing things can change the results. and usually on the second day it’s dry enough to grind and store. if its very dry, grind it up good and put it in a flour container, you’re done! I made this and it tasted geeat, I subbed buckwheat flour for the coconut because I don’t like the weird texture from cocount flour in banana bread. I’ve been making it with coconut oil instead of olive oil, and adding a T of rummy vanilla extract. I made this with mini chocolate chips instead of the walnuts and it turned out great. I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. A friend passed this along to me and I’ve since passed along to lots — they all love!! I also added some 4 finely chopped strawberries (thawed frozen) and loved the subtle hint of flavor it added. Can I double this recipe and bake in a single pan? I have a question, can you use all almond flour instead of both coconut and almond? The loaf comes out perfectly and tastes wonderfully moist! Bake up a healthy muffin that everyone in the family will love!Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are naturally gluten free, low carb, and easily adaptable for Paleo or Keto diets!. we then dump the pulp into the cheesecloth and squeeze the stuffing out of it. It’s like you’re reading my mind! lol. The banana bread that I make with almond flour is rich and dense, thanks mostly to the almond flour and bananas. Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! Sorry, probably not, but I haven’t tried it. Just used this recipe to make my fist low carb bread today. of cinnamon…other than a lack of sweetness (to my taste), It is a real keeper. probably half the time, or about 25 minutes. It tastes very yummy! Thanks for sharing! Don’t you cook muffins less then bread loafs? Thanks again. Just made it again, same as above, but threw in a little orange zest and chopped strawberries. i have issues with the joints in my hands so when my daughter is home we simply put the wire mesh strainer over a bowl and pour through. I also omitted the olive oil for applesauce and added 2 tsp of vanilla extract. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. Best of luck with this life-changing move . This was awesome!! If so do you know how much almond flour to use? This is something I have not done research on yet. So glad they worked well as mini muffins! They turned out great as muffins baked at 350 for 14-16 minutes. Good to know. Hope that helps. Thank you, It’s the Platinum Professional Loaf Pan on their website and here’s the link: https://www.surlatable.com/sur-la-table-platinum-professional-loaf-pan/PRO-174510.html?cgid=SPC-388618#start=36, I tried this recipe, it turned out amaziinnnggg…. I used agave syrup. One portion is a tiny bit undercooked since I used all the rotting bananas in my freezer that were starting to drip (6 bananas). I had chopped pecans and frozen blueberries on hand and used both. Thanks for the lovely recipe! I thought I’d post an alteration I made. Original recipes for health and happiness. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! Probably need to adjust the liquids. Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). I grated 2 carrots in, just for kicks.Thank you so much for a recipe that satifies our cravings for the muffins of old! What a delicious recipe, so simple and SOOO good! Not sure why it’s wet if you followed the measurements, but maybe you need to bake it a bit longer? Can I use your recipe in a bread machine? So if you do not have access to store-bought almond flour or do not have any on hand and want to make this in a pinch, grind up some almonds, sift the meal and use it. in fridge or cool place (it’s winter and my tiny NYC kitchen is not too steamy)? Anyone know if it freezes well? I doubled the recipe, added cinnamon and blueberries. . Hi Erica, Muffins will likely take about 20 to 25 minutes, and check them by inserting a toothpick in the center to see if it comes out clean. https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/ I don’t know – it’s quite possible, but bananas bring more sweetness to the bread, so it may not come out as sweet unless you increase the sweetener. I always wanted a hassle free – gluten free banana bread and I got it through you. Muahaha, I win! 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